- Aaron's grilled tofu sandwich
- Artisan bread in five2 (links)
- Artisan bread in five1 (links)
- Avocado excess
- Baba ghannouj
- Baked apples
- Balsamic-glazed asparagus
- Banana coconut yoghurt cake
- Banana cream pie
- Bean and corn fritters
- Benja Krayatip Rice with greens, tomatoes and cashews...
- Black bean and tomato stuffed sweet potato
- Black bean salad
- Blueberry cinnamon buns (no knead)
- Boiled raisin cake
- Bolivian cabbage and potatoes
- Braised greens with tofu, cashews and raisins
- Buffy's vegan dog cookies
- Bun salad
- Cabbage with tapenade
- Cajun mac & cheese
- Cake in a cup (microwave quick cake)
- cashew cheese
- Camper chili
- Cauliflower puree
- Cauliflower soup, purple
- Champagne salad
- Chewy chocolate chocolate chip cookies
- Chickpea salad
- Chickpea salad, another
- Cajun mac and cheese
- Chipotle black bean burgers
- Chocolate-almond hot fudge sauce
- Chocolate banana cake
- Chocolate cake with bittersweet chocolate frosting
- chocolate cake with ricemello cream
- Chocolate chip oatmeal cookies
- Chocolate covered matzoh
- Chocolate crispy bars
- Chocolate cupcakes with coconut flour
- Chola tikki (chickpea croquettes), (link to recipe)
- Cupcake topping, easy
- Cranberry-apple sauce
- Cranberry chocolate chip muffins
- Cranberry fizz
- Cranberry-ginger corn muffins
- Cranberry-orange relish, herb infused
- Creamy cauliflower-carrot soup
- Easy, creamy butternut squash soup with truffle oil...
- Edemame hummus
- Eggplant grilled on a gas stove burner
- Enchiladas
- English muffin casserole bread
- Flaxseed brownies (two versions)
- French toast
- Fresh garden broccoli stir-fry over quinoa pasta
- Frozen fruit sorbet
- Garbanzo cheese
- Ginger carrot quick bread
- Ginger-carrot muffins with coconut flour
- Gingery bars
- Gingery spice muffins
- Granola
- Granola, notes
- Greek-style cannellini beans and veggies with orzo
- Herbal cooler
- Herb infused cranberry-orange relish
- Hot and sour soup
- Irish soda bread (link to recipe)
- Kabocha-beet soup
- Kale, cauliflower and pasta with pomagranite
- Kasha varniskas soup
- Katrina's cold Chinese noodles
- Ken's delectable chili
- Lemon-syrup soaked hazelnut cake
- Lentils with linguini
- Macaroons, passover
- Mango-banana-ginger ice cream
- Matzoh ball soup
- Mixed salad with orange-waldberg cherry balsam dressing
- Mock chopped liver
- Molasses krinkles
- Muffins, gingery spice
- Mung bean soup with kale
- Non-dairy ice cream
- Norman's chickpea snack
- Nutty linzer cookies
- Olives; spiced from Lebanon
- Outrageously easy big bread
- Oven roasted green beans
- Pad Thai
- Pancakes with blueberry topping
- Pasta with roasted winter squash and tofu ricotta
- Pasta with tomatoes and artichoke hearts
- Pear balsamic vinegar ice cream
- Pierogi
- pizza
- pizza (how I learned to make)
- Plum crisp
- polenta in slow cooker
- Polenta with braised greens, tofu, cashews, raisins
- Portobello mushroon larb salad, raw
- Potato, green bean, kidney bean curry
- Potato stuffing
- Potatoes on a plate
- Purple cauliflower soup
- Quesadillas stuffed with eggplant
- Quick pickles in a pickle press
- Quinoa pilaf
- Quinoa soup
- Raisin cake #2
- Red lentil soup
- Red zinger smoothie
- Rice pasta with kale and olives (gluten free)/Polish tomatoes...
- Roasted vegetables with garlic and lemon
- Rhubarb banana tart
- Rhubarb cobbler
- Roasted cauliflower salad
- Rustic farro soup
- Salsa verde
- Sandwiches coming out of my ears
- Scallian pancakes
- Soup in the slow cooker
- Speculoos smoothie (quantities not given)
- Spicy Bolivian cabbage and potatoes
- Spicy chipotlé squash soup
- Spicy peanut stew
- Spinach and tempeh pie (link to recipe)
- Spinach Enchiladas with ranchero sauce
- Spinach Lorraine
- Spinach salad
- Sweet and tart carrots
- Sweet potato hash browns
- Swiss chard with udon, raisins, garlic, toasted pumpkin seeds
- Tempeh salad
- Tempeh with mustard sauce, bok choy and mushrooms
- Texas caviar (black eyed peas)
- Thai apple salad
- Thai spring rolls
- Tofu and veggies in ginger-garlic sauce
- Tofu and kale burritos
- Tofu cream cheese, the best
- Tofu squash curry with swiss chard
- Tom kha
- Tomato basil bread
- Tuscan stew
- Vegan fudge
- Vegan chocolate ice cream - from cashews
- Vegan sausage
- Vegetable and kidney bean soup (general directions)
- Vegetable soup with chipotle and lime
- Vietnamese bun salad
- Vietnamese fishermans soup
- Waffled sandwiches on tomato-basil bread
- Walnut and mushroom paté
- Zucchini-spinach soup
47 minutes ago










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