October 23, 2012
My husband and I went out for my birthday on Friday night, but the family wanted to celebrate, too, and the only night we could get everyone together was Sunday. My husband volunteered to cook, and the guests contributed gourmet salad and cookies.
I requested Dreena Burton's No-Fu Love Loaf as the main course because I had just read a wonderful description of it on Facebook, and it sounded so homey and delicious. Plus the recipe is on Fat Free Vegan Kitchen blog as part of Susan Voisin's review of Let Them Eat Vegan. I don't yet own the cookbook but I want it.
To go with the loaf I asked for smoky potato wedges from The Complete Guide to Vegan Food Substitutions because they're so delicious, and potatoes just seemed the right choice with the loaf. To add more green, my husband steamed a big potful of Brussels sprouts. It was a dark and gloomy night more suited to Halloween than a birthday dinner, so the photos you see of the loaf were taken the next day when there was a tiny bit more light. The actual dinner plates were much more festive!
Instead of using bulghur wheat for one of the ingredients in the loaf, we subbed quinoa, and it worked great. We also subbed toasted cumin seeds for the fennel. The loaf was just as good as I hoped it would be; everyone at the table enjoyed it. One son said "this tastes just like something you would get at a vegetarian restaurant." And he meant that as a complement. The surprise hit of the evening, though, and totally unexpected, was Miss E's reaction to the Brussels sprouts. They must have been steamed just right because she LOVED them, and gobbled them up. Go figure.