tag:blogger.com,1999:blog-2279822094292237889.post3742325302298165415..comments2024-03-18T23:38:19.018-07:00Comments on Andrea's Easy Vegan Cooking: Hemp-crusted tofu with cabbageAndreahttp://www.blogger.com/profile/16146578985330272891noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2279822094292237889.post-12820211145290176332016-01-18T12:56:16.955-08:002016-01-18T12:56:16.955-08:00Thanks, Jess. I'm really looking forward to re...Thanks, Jess. I'm really looking forward to receiving my copy of Superfoods, after reading all the great reviews! I have a big jar of hemp that gets used up regularly, but one can never have too many recipes for using healthy ingredients! :)Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-41439494296678563032016-01-18T12:41:02.064-08:002016-01-18T12:41:02.064-08:00Greetings Andrea! Your tofu looks absolutely deli...Greetings Andrea! Your tofu looks absolutely delicious, as does the cabbage you enjoyed alongside. Congrats on winning a copy of Superfoods - I hope you enjoy cooking from it and letting it inspire more hemp love! XOJesshttps://www.blogger.com/profile/13248656189897496988noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-91809582859938185852016-01-17T13:25:15.845-08:002016-01-17T13:25:15.845-08:00I can't wait to receive the book. I turned dow...I can't wait to receive the book. I turned down a lot of review books while I was "on sabbatical" and now I'm seeing the reviews of what I missed. I like cabbage shredded really thin and barely steamed/browned so it's still a bit crispy and has caramelized a bit. The cabbage isn't really burnt — it picked up the color from the tofu marinade in the wok, though a little burnt is good, I agree! Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-19549893609268473802016-01-17T06:21:27.009-08:002016-01-17T06:21:27.009-08:00This sounds like the perfect lunch, and I especial...This sounds like the perfect lunch, and I especially like the way you browned/steamed the cabbage. Cabbage is the best when it's a little bit burnt. I'll be interested to hear what you think of Jess' version of hemp crusted tofu! How serendipitous that you won a copy!Cadry's Kitchenhttps://www.blogger.com/profile/05019006252875213755noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-65082560868544409502016-01-14T13:56:32.653-08:002016-01-14T13:56:32.653-08:00I'm glad I'm not the only one who had that...I'm glad I'm not the only one who had that reaction. I can't even imagine what a hemp chutney would taste like. I think you need to get some hemp and recreate it! I don't always like hemp, by the way — I found both hemp milk and hemp yogurt very off-putting.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-22818899426408513912016-01-13T23:08:20.345-08:002016-01-13T23:08:20.345-08:00I had exactly the same reaction to the hemp cruste...I had exactly the same reaction to the hemp crusted tofu - I thought it looked amazing and something I needed to eat a lot of, especially as I have both tofu and cabbage in the fridge. Only one hold up - no hemp! Talking of hemp recipes - I once had a hemp chutney at a restaurant and it was incredibly delicious. I've never found a recipe for such a thing online, so it lives on for now in my memory!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.com