tag:blogger.com,1999:blog-2279822094292237889.post5161689404795128272..comments2024-03-18T23:38:19.018-07:00Comments on Andrea's Easy Vegan Cooking: Eating out in SeattleAndreahttp://www.blogger.com/profile/16146578985330272891noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2279822094292237889.post-64373708691864387682008-04-05T21:05:00.000-07:002008-04-05T21:05:00.000-07:00Interesting. I'm not very familiar with Korean foo...Interesting. I'm not very familiar with Korean food. The yuba I've had has always been a Chinese version made from soy milk. I've also had little pouches filled with sweet rice that were called age. (pronounced ah'gay) They were made from deep fried tofu and were also from Chinese cuisine. I love both the taste and texture of yuba so I probably would have looked forward to "yubu nights!" I've cooked with the bean curd sticks but not the sheets. We recently bought some so maybe we'll try it soon.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-13975945257063712952008-04-05T18:51:00.000-07:002008-04-05T18:51:00.000-07:00If I'm imagining the right thing, the "yuba" you d...If I'm imagining the right thing, the "yuba" you described is used in Korean food as little pouches filled with rice and bits of carrot. My family called it "yubu" and loved it, although I dreaded yubu nights.sanshttps://www.blogger.com/profile/08642720165097314075noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-17535712571430717572008-04-04T16:01:00.000-07:002008-04-04T16:01:00.000-07:00We ordered the "spare ribs" the first night we wen...We ordered the "spare ribs" the first night we went to Chiang's, but I forgot my camera. I don't especially like fake meat things but the "ribs" really were good and didn't look too much like the real thing.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-39509417954760405072008-04-03T19:01:00.000-07:002008-04-03T19:01:00.000-07:00I do love Chiang's. They also have a dish on the m...I do love Chiang's. They also have a dish on the menu called "Vegetarian Spare Rib." The edible "bone" is made from taro - quite tasty.Anonymoushttps://www.blogger.com/profile/01743142200325416751noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-57049275871926678792008-03-28T17:29:00.000-07:002008-03-28T17:29:00.000-07:00Thanks for your comment. Everything WAS spectacula...Thanks for your comment. Everything WAS spectacular and I believe that if food isn't going to be particularly healthy (and I'm not saying this wasn't healthy - just a feeling it might not be) then it should look and taste amazing. It did. It did.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-22326762190471595722008-03-28T17:17:00.000-07:002008-03-28T17:17:00.000-07:00Everything looks absolutely spectacular--glad to h...Everything looks absolutely spectacular--glad to hear there are so many vegan spots there. Gee, I know where I want to go on holiday!!Anonymousnoreply@blogger.com