tag:blogger.com,1999:blog-2279822094292237889.post713456973456461107..comments2024-03-18T23:38:19.018-07:00Comments on Andrea's Easy Vegan Cooking: Pies and Tarts With Heart: review and recipeAndreahttp://www.blogger.com/profile/16146578985330272891noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2279822094292237889.post-75859859267800190612013-10-27T17:37:06.019-07:002013-10-27T17:37:06.019-07:00No kidding. I just bought a new supply of spinach!...No kidding. I just bought a new supply of spinach!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-86759600668906824292013-10-27T14:24:04.861-07:002013-10-27T14:24:04.861-07:00Holy crap. Holy crap!!! Thank you for this recipe....Holy crap. Holy crap!!! Thank you for this recipe. It looks amaaaazing! I can't wait to make it. I want that book.Randi (laughfrodisiac)http://www.laughfrodisiac.comnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-66562718107675550242013-10-24T12:21:20.130-07:002013-10-24T12:21:20.130-07:00It's pretty great — I just hope I can make mys...It's pretty great — I just hope I can make myself try other pies instead of making the spinach one again and again. Thanks for the compliment. :)Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-86271900658660883782013-10-24T09:21:02.667-07:002013-10-24T09:21:02.667-07:00Wow, what a fabulous cookbook! I love all manner ...Wow, what a fabulous cookbook! I love all manner of pies. Lucky you for receiving this! Your last photo is stunning.blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-914894965947265842013-10-24T08:25:13.001-07:002013-10-24T08:25:13.001-07:00I'm surprised by that, too, especially when I ...I'm surprised by that, too, especially when I see the recipes on all the recipe collection sites without even an attribution. I'm going to add a note about this on the post.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-23154348795405448502013-10-24T07:06:19.272-07:002013-10-24T07:06:19.272-07:00You had me at mashed potato crust. So happy when ...You had me at mashed potato crust. So happy when people post WITH permission. It's disconcerting when I google a recipe just to remind myself what cookbook it's in and I see that 28 people have posted it indiscriminately. People work too hard developing these recipes to have them reposted by folks who claim ownership just because they made the recipe. End rant.Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-8054267229209476152013-10-23T18:24:17.931-07:002013-10-23T18:24:17.931-07:00When you put it like that, I'd much rather hav...When you put it like that, I'd much rather have an overhang.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-81752511209666446732013-10-23T16:34:39.883-07:002013-10-23T16:34:39.883-07:00Not much of a pie maker, well you changed that! Th...Not much of a pie maker, well you changed that! These are real beauties. Extra crust is always good in my book! Overhang is better than a hangover. GiGihttps://www.blogger.com/profile/02453992304052489225noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-27835817338848902732013-10-23T15:06:47.888-07:002013-10-23T15:06:47.888-07:00Seriously, is there no end to the cookbooks we nee...Seriously, is there no end to the cookbooks we need? I always think I have enough, and then one more comes along that I want. <br /><br />I just ate the remains of the onion tart complete with overhang, and I'd have to agree with your sentiments. As for the spinach pie, that barely lasted two days. You should make it.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-57709719640146308762013-10-23T15:03:28.627-07:002013-10-23T15:03:28.627-07:00The rolled crust I made tasted just like regular c...The rolled crust I made tasted just like regular crust, and the mashed potato crust was delicious. Lots of pie choices in the book that everyone will love.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-52355157632582060962013-10-23T14:15:32.171-07:002013-10-23T14:15:32.171-07:00Yet another cookbook to add to my Christmas wishli...Yet another cookbook to add to my Christmas wishlist! You just can't beat a good pie, savory or sweet, and your pictures have instantly sold me on this cookbook. <br /><br />Nothing wrong with crust overhang - in fact, I support crust overhang 100%! :)<br /><br />Thank you for posting the recipe! I have to make that Aloo Palak Pie soon!Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-30127579782824500392013-10-23T13:58:26.411-07:002013-10-23T13:58:26.411-07:00Love pie, but don't get to eat it a lot as a g...Love pie, but don't get to eat it a lot as a gluten-free (and vegan) gal! Completely craving one now!Laurahttp://www.andthisisthirty.comnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-15207476383287370202013-10-23T11:48:53.975-07:002013-10-23T11:48:53.975-07:00I was immediately drawn to the savory pies, especi...I was immediately drawn to the savory pies, especially the ones with alternative crusts. I've heard the quinoa crust is great!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-80361657100293873862013-10-22T22:24:06.274-07:002013-10-22T22:24:06.274-07:00Glad to see the cookbook has savory pies as I'...Glad to see the cookbook has savory pies as I'm not a big sweet pie eater. Oh sure, I'll have a slice if offered one but I won''t go out of my way just to make one. But that pie with the mashed potato crust is a must make. Thanks for including the recipe. :-)chow veganhttp://chowvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-48202937686099111562013-10-22T18:42:19.004-07:002013-10-22T18:42:19.004-07:00I know. There really wasn't any chance of choo...I know. There really wasn't any chance of choosing another recipe after I saw it.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-17845459497260925372013-10-22T18:41:42.958-07:002013-10-22T18:41:42.958-07:00It IS fantastic. Both my husband and I couldn'...It IS fantastic. Both my husband and I couldn't stop exclaiming about it.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-31533647853570814902013-10-22T17:29:14.639-07:002013-10-22T17:29:14.639-07:00I just about died when you said "mashed potat...I just about died when you said "mashed potato crust". Good lord that sounds amazing!!Kylie @ FotVhttp://fellowshipofthevegetable.comnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-4134221695943964552013-10-22T13:01:21.432-07:002013-10-22T13:01:21.432-07:00Oh yum! I love Indian food--thank you for sharing...Oh yum! I love Indian food--thank you for sharing that recipe. It looks fantastic!<br /><br />Courtney Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-58301887489704289912013-10-22T10:12:01.614-07:002013-10-22T10:12:01.614-07:00The crust I made was flaky, and would have served ...The crust I made was flaky, and would have served well for a sweet pie or savory one. I think Dynise's book can make a pie baker out of anyone, including me!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-8028069284274722682013-10-22T04:07:02.796-07:002013-10-22T04:07:02.796-07:00Pies are still quite a mystery to me, especially t...Pies are still quite a mystery to me, especially the sweet ones with that flaky crust. So I am always happy about a new vegan pie book!Mihlhttp://www.seitanismymotor.comnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-61971275120860805182013-10-21T18:50:05.154-07:002013-10-21T18:50:05.154-07:00You're welcome. I have all of Dynise's coo...You're welcome. I have all of Dynise's cookbooks and I agree with you — they're really fun and creative. I loved both of the pies I tried.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-63651754515994659812013-10-21T14:54:25.032-07:002013-10-21T14:54:25.032-07:00Thanks for the review and recipe! I love Dynise...Thanks for the review and recipe! I love Dynise's other books and need to pick this one up. The aloo palak pie sounds delicious and the red onion one is gorgeous!sarahttps://www.blogger.com/profile/02259977525667468906noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-29519971361018195642013-10-21T14:20:46.770-07:002013-10-21T14:20:46.770-07:00Not only incredible, but easy to make. Both pies w...Not only incredible, but easy to make. Both pies were pretty easy, really — much easier than I was expecting. Even the rolled out crust came together without any trouble. I think I just had too much overhang — should have used a tart pan but didn't have the right size.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-12683780697054957372013-10-21T14:17:55.086-07:002013-10-21T14:17:55.086-07:00You're welcome. It's the perfect pie to tu...You're welcome. It's the perfect pie to turn a winter day around.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-26932598085898360182013-10-21T14:17:05.157-07:002013-10-21T14:17:05.157-07:00The spinach filling was so good I was in danger of...The spinach filling was so good I was in danger of eating it all on the spot. Had to force myself to share!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.com