tag:blogger.com,1999:blog-2279822094292237889.post8507751791725258..comments2024-03-18T23:38:19.018-07:00Comments on Andrea's Easy Vegan Cooking: Eggplant this and eggplant that / veganmofo 2009Andreahttp://www.blogger.com/profile/16146578985330272891noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2279822094292237889.post-28833407931176274982009-10-28T07:55:49.223-07:002009-10-28T07:55:49.223-07:00MIhl,
I'd like to see what recipe you come up ...MIhl,<br />I'd like to see what recipe you come up with. Or are you using the soup book?<br /><br />CV,<br />Nope. Just make sure to turn it a lot and keep the lowest possible flame - one that doesn't touch the eggplant.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-29683291670758517512009-10-28T06:18:49.699-07:002009-10-28T06:18:49.699-07:00I'd like to try your stovetop eggplant roastin...I'd like to try your stovetop eggplant roasting experiment in the next day or so. Did you puncture it with a fork before roasting, like one does with the oven-roasted version? Thanks!cvhttps://www.blogger.com/profile/00441526459577142835noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-66777433914899581292009-10-23T08:38:01.946-07:002009-10-23T08:38:01.946-07:00Jeni,
Thanks! The smoky flavor made all the differ...Jeni,<br />Thanks! The smoky flavor made all the difference in the baba ghannouj but not in the soup.<br /><br />Jacque,<br />Less fuss for sure. But I did get the smoky taste. The proper way to do it is outdoors on a grill!<br /><br />Jessie,<br />I hope you like it. I'm going to do it again in spite of the clean up.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-86097750025336370012009-10-23T07:27:29.929-07:002009-10-23T07:27:29.929-07:00Woah. I LOVE baba ghannouj and yours looks incredi...Woah. I LOVE baba ghannouj and yours looks incredible. I will have to try this method for roasting eggplant.Jessie (Vegan-minded)http://veganmindedblog.comnoreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-71923101288075509992009-10-23T07:20:36.724-07:002009-10-23T07:20:36.724-07:00That baba ghannouj looks amazing!
I have tried b...That baba ghannouj looks amazing! <br /><br />I have tried both methods of cooking eggplant or subergine as we call them and I didn't notice a remarkable difference in the flavour either. It is much less fuss to do them in the oven, I think.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-2279822094292237889.post-43629536838205994482009-10-22T22:46:05.307-07:002009-10-22T22:46:05.307-07:00Oooooh yummy looking Baba ghannouj!
I've roast...Oooooh yummy looking Baba ghannouj!<br />I've roasted peppers like this but not tried aubergines!Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.com