When I was first offered a review copy of From the Kitchens of YamChops , a cookbook by Michael Abramson, chef and founder of YamChops, th...

In my last post I described how I was making sauerkraut for the first time. I used a recipe in which the kraut was massaged with sea sal...

Day one of placing the cabbage into the jar. This post is going to be a serial, since the food I'm making takes two weeks, and I th...

I'm still making my way through the last samples brought home from Vegfest 2018 — I'm a slow snacker, I know. I had a few packets...

Simple split soup based on this recipe from Bittersweet Blog. Perfect for a chilly day.  Last Monday when I walked to yoga it was 42˚,...