Benriner Mandoline
Cheribundi™ Cherry Juice
Fearless Chocolate
Hail Merry (Pecans, grawnola, macaroons)
Nasoya Silken Creations
New Moon Kitchen
Organics are for Everyone Date Syrup
Pom Pomegranate Juice
PranhaBar
Ricemellow Creme
Silver Hills bread
Soy Curls
Soy Curls vs. TVP
Tandoor Chef
Tandoor Chef
Thai True (green curry paste)
Vitamix
Wayfare Foods
Whirley Pop popcorn popper
Zukay Live Foods
RESTAURANTS (reviews and mentions)
Africana Restaurant (Madison, WI)Bamboo Garden (Seattle)
Bodhi Buddhist Chinese Vegan Restaurant (Vancouver)
Burma Superstar
Café Flora (Seattle) lunch
Carmelita (on a "good" night) Seattle
Carmelita #2
Chaco Canyon (Seattle)
Chaco Canyon #2
Chaya (San Francisco)
Chiang's Gourmet in Seattle
Dosa (San Francisco)
French Meadow Bakery (Minneapolis Airport)
Gotham Bagel (Madison WI)
Gracias Madre (San Francisco
Highline vegan bar (Seattle)
The Green Owl (lunch in Madison, WI)
Hillside Quickies (before it was Sage Café) Seattle
Kisaku (Seattle)
Lalibella Ethiopian (Sioux Falls, SD)
Lee's Asian Bistro (Monona, WI)
Loving Hut (Seattle)
Lucky Creation (San Francisco Chinatown)
Maoz Vegetarian Middle Eastern (chain-visited in Boca Raton, FL))
Mellow Mushroom Pizza (Delray Beach, FL)
Sage Café / Bamboo Garden (Seattle)
Sublime (Fort Lauderdale, FL)
Sutra (Seattle)
Sutra #2
Turnpike Pizza (Seattle)
Turnpike Pizza #2
BOOKS
A word about book reviews. Cookbooks are written by real people with real feelings who sweated blood to get their books written, tested and published. I hate to say negative things about someone's work, but I also dislike leading people astray as to whether they might like a book or not. It's a dilemma. Occasionally I decline to review a book that I really dislike, but usually there's something good that can be said about a book even if I personally wouldn't buy it. In my reviews I try to highlight the things I find most successful, while at the same time describing the book in a way that will give the reader insight into whether or not this would be a cookbook he or she might enjoy. Even if the book isn't my cup of tea, it may be perfect for someone else. No judgement here about whether your meal should be fat-free or fat-rich, filled with meat substitutes or focused on creative vegetable dishes, mild or spicy. That's for you to decide.
Á La Mode E-Cookbook by Hannah KaminskyA word about book reviews. Cookbooks are written by real people with real feelings who sweated blood to get their books written, tested and published. I hate to say negative things about someone's work, but I also dislike leading people astray as to whether they might like a book or not. It's a dilemma. Occasionally I decline to review a book that I really dislike, but usually there's something good that can be said about a book even if I personally wouldn't buy it. In my reviews I try to highlight the things I find most successful, while at the same time describing the book in a way that will give the reader insight into whether or not this would be a cookbook he or she might enjoy. Even if the book isn't my cup of tea, it may be perfect for someone else. No judgement here about whether your meal should be fat-free or fat-rich, filled with meat substitutes or focused on creative vegetable dishes, mild or spicy. That's for you to decide.
(The) Allergy-Free Cook Bakes Bread by Laurie Sadowski
Celebrate Vegan by Dynise Balcavage
(The) Complete Guide to Vegan Food Substitutions by Celeen Steen
and Joni Marie Newman
Eat Vegan on $4 a Day by Ellen Jaffe Jones
Happy Herbivore Cookbook by Lindsay Nixon
Have Your Cake and Vegan Too by Kris Holechek
Healthy Artisan Breads In Five Minutes A Day
Japanese Cooking: Contemporary & Traditional
by Miyoko Nishimoto Schinner
Lorna Sass' "Short-Cut Vegan: Great Taste In No Time" by Lorna Sass
Love Soup by Anna Thomas
More Great Good Dairy-free Desserts by Fran Costigan
Natural Vegan Kitchen, The, by Christine Waltermyer
Peta's Vegan College Cookbook
Rabbit Food Cookbook by Beth A. Barnett
Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet
Raw for Dessert by Jennifer Cornbleet
Speed Vegan by Alan Roettinger
Vegan Cookie Connoisseur, The, by Kelly Peloza
Vegan Girl's Guide to Life, The, by Melisser Elliot
Vegan Table, The, by Colleen Patrick Goudreau
Viva Vegan by Terry Hope Romaro
Wheeler's Pear Balsamic Vinegar Ice Cream Recipe
SHOPS AND MARKETS
Marin Farmers Market, Calif.Sidecar Vegan Store (Seattle)
Theo Chocolate Factory (Seattle)
Uwajimaya (Seattle)
I didn't know where to comment, I guess anywhere is a good place. I just wanted to say I LOVE your site! Amazing recipes, pictures, and ideas! kudos to ya! Thanks for sharing, you've inspired me!
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