|Tofu and veggies over mung bean noodles.|
It's the last day of vegan mofo 2013, and this is my post #22. I have a cold, and don't feel like writing much, so I intend to go out in a blaze of bowls. Just imagine most of these bowls having a kick from some form of hot spicy condiment.
But before I bid adieu and head off to a hot shower, I want to thank my multitudes of fellow vegan bloggers for providing inspired reading and mouthwatering recipes all month. It was a challenge and an pleasure to keep up with you all!
Chips, kidney beans, cabbage, carrot and quinoa hot and cold bowl.
Warm black beans and veggies over salad bowl — I like a mix of hot and cold foods in a bowl.
Believe-it-or-not breakfast bowl. Sometimes sriracha over chickpeas, kale and rice hits the spot in the morning.
No measure, no recipe carrot nacho sauce for a tasty nacho salad bowl.
Barbecued soy curls over salad over quinoa bowl.
Summer squash and soy curls over mung bean noodles bowl.
Last but not least, I'm a little sorry that I don't have a berry bowl to end with in symbolic honor of my "Top 50 vegan blogs of 2013" award from berryripe.com. Thank you berryripe.com for the honor! Berryripe.com is a great resource site filled with exciting and healthful vegan recipes, and useful health and fitness information.