January 23, 2008
Cut the cauliflower into small florets and place in a pot. Add water to about halfway up the cauliflower. Bring to a boil then turn down the heat and cook, covered, until the cauliflower is VERY soft, about 10 minutes. Uncover the pot and cook until most of the water evaporates. (After cooking a head of cauliflower you should have no more than 1/4 cup of water left.) Place the cauliflower and remaining water into a food processor and process until smooth.
seasonings to taste: sauteed onion or garlic, fresh ground pepper, paprika, chopped parsley, margarine, salt