Scrambled tempeh, Singapore noodles, general weirdness

Last night we attended an outdoor evening performance of Lullaby Moon, a celebration of the new moon and of dreams. The Lullaby Moon Web site says:

Lullaby Moon is a year-long invitation to Seattle to explore a world of dream. A celebration of the night sky, the series of performance events brings bedtime whimsy and wonder to parks and other public spaces throughout the city, enlivening and enlightening the dark time of each month. Performances take place on each new moon for an entire lunar year beginning in October 2008.

I can describe this event but really, I think you would have had to be there. It took place in Magnuson Park on Lake Washington. As soon as we got out of the car, we saw a line of female figures with horse heads, all in white, pushing antique white baby buggies filled with white flowers. They proceeded from the parking lot down the long winding path to the lake shore where the rest of the white-clad characters and objects interacted with the night and the audience. Along the path we also encountered an entirely white-clad young man riding an enormous antique-looking white tricycle. On the grassy "stage" there were large white beds with billowing white quilts, occupied by a changing cast of characters.

There were clock people and rabbits, and black-tuxedo clad people as well. There was a live orchestra playing lullabies and other nocturnal music, and when it got dark, there were lights. We were there with Miss E, who at 17 months, was transfixed - alternating between glee and awe.

I'm glad we forced ourselves to go out on a gloomy, overcast evening, unfed, to enjoy this spectacle of fantastic weirdness. No real supper for us last night, but we have been sampling recipes during the past week.

My son cooked one night, and he made Singapore noodles. It was really delicious but when I asked him where he got the recipe, he said he watched a you-tube video.

We also tried Scrambled Tempeh from Vegan Brunch and it was great. There were a couple of additions and subtractions to accommodate our refrigerator's contents but the tempeh was prepared according to the recipe, and kale was the green of choice. (subtracted peppers and added zucchini and green beans)

update: Here's a link to the Singapore noodle video my son watched before making our dinner. He veganized the recipe but I don't have any specific information about what he did other than to use tofu instead of meat. http://www.youtube.com/watch?v=LFVJeiHzUrQ