June 25, 2014
Quite a number of months ago I got a sodastream, but I held off talking about it until I had formed an opinion, and then, it became such a part of everyday life that I forgot to mention it. It's time to talk about how often we use it and how much we like it. We make at least two large bottles of carbonated water every day, and we're totally in love with this little contraption. But before I say anymore about the sodastream, I'll tell you how we happened to get one.
I'd kind of always wanted one but couldn't justify buying and storing another kitchen appliance. We almost never purchased mineral water anyway, unless we were having company, so why add to the kitchen clutter when we didn't need to? In spite of my reservations, I still occasionally thought about asking the sodastream company for a sample to review, but never got up the nerve.
One night I was sitting in front of the TV flipping channels — something I rarely do — but there I was. As I flipped, a sodastream came into view on what turned out to be HSN (home shopping network), and I started watching. The $65 price seemed awfully low, and I was waiting for the catch, but there didn't seem to be one. I had no intention of succumbing to the "call this number" refrain but I said, half jokingly, to my husband, "you should call and buy a sodastream." Much to my shock and surprise, he did, and it arrived a few days later with every flavoring substance in existence. The carton of flavorings is still in the basement, but the sodastream sits on the counter and is used at least once per day.
In case you don't know what a sodastream is, it carbonates water to make a homemade version of sparkling water, seltzer, mineral water, fizzy water — whatever you like to call it. It takes up barely any room at all, and doesn't require electricity — only a carbonation canister that can be exchanged for a full one when empty ($15). The canisters are refilled, so there isn't any waste, and because we continually refill the same bottles, we're not adding to the plastic stream. It came with two large bottles and two smaller ones, which the instructions say to replace after two or three years. We love it, and use it all the time. My husband likes to squeeze lime into his sparkling water, but I like mine plain. Occasionally I'll add lemon and a few drops of stevia, but mostly I drink it straight.
The warning you see on the label says to only carbonate plain water. You must add any flavorings after the carbonation process, or risk an explosion. I know this can really happen because I know someone who didn't read the instructions. (That would be you, LW.)
I timed how long it took me to make a bottle of carbonated water, and it was a total of about 20 seconds — 10 seconds to fill the bottle and 10 to add the gas. If you'e in the habit of buying carbonated water, a sodastream might be a useful kitchen tool.
While I'm talking about kitchen additions, here's a little splurge I'd been thinking about for a while and finally gave in to. One inconvenience of a Vitamix 5200 is the tall jar. I love my Vitamix dearly, and would be lost without it, but the jar isn't the easiest thing to empty — especially if it's loaded with a smaller quantity of thick, or sticky stuff. I found myself not making certain recipes because I didn't want to coax smaller quantities from the jar. I'm lazy, I know, but it was bugging me. I kept wishing the company would make a shorter jar.
One day while at Costco, watching a Vitamix demo (so I could get a sample of the ice cream at the end), I noticed a short jar. After talking to the demo guy, I learned it was a grain jar, which I didn't want. He handed me a different container that he said was a short version of the regular jar, not a grain jar, at a special Costco price. Note that even a 'special price' for a Vitamix part is ridiculous when compared to other blenders, but it was 1/3 less than the price on the Vitamix Web site, and I really wanted it.
I intended to keep the short jar in the cupboard and bring it out for certain small-quantity recipes, but since buying the short jar, I've put my old one away. The new one seems big enough for everything I make, and if it's not, I can always get the old jar out of the cupboard. It feels like I just got a new blender, and I'm very happy with it.
Have you splurged on any kitchen items that have really turned into great, useful additions to your cooking tools?