January 21, 2015
Everything in our refrigerator has been frozen since Saturday. I don't mean in our freezer — everything on the REFRIGERATOR shelves is frozen — jars of olives, miso, sundried tomatoes, kimchi, soup stock. The stuff in the drawers and door shelves is extremely cold, but not quite frozen. We've already gotten rid of the frozen salad greens and ruined bok choy, and managed to use the frozen kale, but I'm still waiting to see what will become of the olives. It's so hard to dump a giant jar of kalamata olives under any circumstances. And what about the coconut milk? Anyone have experience with frozen cans of coconut milk?
Did you know if you pop a box of frozen (formerly fresh) mushrooms into a pot of soup they taste perfectly normal after they are cooked? Frozen tofu, of course, has a nice chewy texture after being defrosted and cooked, and peppers can also be frozen whole then cut and added to dishes.
I had no idea it was so hard to get an appliance repair person to come out to the house, and it's just not possible to bring a fridge in for service, hahaha. The first person we called refused to come at all. The second one said he'd come Friday or next Monday, and the third agreed to come this past Monday. Of course he had to order a part which didn't come until last night, so I'm still waiting for him to return today. It's already long past the time he said he'd call, but oh well. It's weird not having a working refrigerator, though the worst thing is probably the inconvenience and waste of having to replace all the staples we keep on the shelves. One plus was we had to remove everything from the freezer so the repair guy could troubleshoot, and now it's all organized and clean — and we know what's in there!
Anyway, we weren't much in the mood for cooking last night until I happened to watch a video on Vegan Lovli's blog showing how she and her partner made butter bean curry in 30 minutes. It was a wonderful video that got me in the mood for making curry. Actually, it got me in the mood to show my husband the video and convince him to make it. I really liked the 30-minute aspect as well, though it took a bit longer at our house. We had the butter beans (lima beans, actually) and a couple of very cold veggies still unfrozen in the vegetable drawer — not to mention a frozen pepper — so he made a nice curry for supper. You should, too! Vegan Lovli's photos are much better than mine, and her video tutorial is wonderful, so go on over and be inspired!