When you don't have enough time, energy or will to cook, what do you make? My husband and I like to cook, but sometimes we just don't feel like cooking, for one reason or another. Here's a little compilation of 'fast food' that may be found on our table on any given day.
The first is my favorite kind of fast food — leftovers. At the back of the plate are two leftover Ethiopian dishes from one of our favorite cookbooks, Teff Love by Kittee Berns. It was made the night before when we did feel like cooking. Come to think of it, it was actually from two nights before, and by the third day, we were out of injera, so the leftovers were paired with sautéed mushrooms and frozen broccoli.
Here's a tasty lunch bowl made from leftover lentils, potatoes and brussels sprouts. Thank heavens for leftovers.
A simple stir-fry can be a quick way to manage lunch or dinner. Tofu and shredded cabbage cook in a flash, and you can add your favorite seasonings — or just salt and pepper if you're really feeling lazy.
Here's another quick stir-fry variation — this time with tofu, mushrooms, bok choy and mung bean noodles. There was a bit of leftover sauce in the refrigerator from a recent, more ambitious dinner, and it made the perfect finishing touch to a fast and simple lunch.
If all else fails, there's always takeout. My plate is filled with tofu skin hot pot, Japanese rice noodles and brown rice from Bamboo Garden — a vegan Chinese restaurant in Seattle.
