April 12, 2013

Thailand post#2: Jim Thompson House, tuk tuks, Grand Palace, Hot Pot


On the second day of our trip, Ken was scheduled to attend his student's doctoral defense in the early afternoon, but we had a couple of hours before lunch at the university, so we decided to walk to the Jim Thompson House which was not too far from our hotel. The walk involved dodging traffic (pedestrians travel at their own risk!) and crossing the very high, sky train tracks, but was only about a 10-minute walk.



Jim Thompson was an American architect who, after WWII, decided to move to Bangkok. He bought six Thai houses and had them constructed together using traditional Thai methods, into one extraordinary teak dwelling. He was an avid art collector and filled the house with a beautiful collection of pieces. He also founded the Thai Silk Company. According to the Web site;
In late 1948, Thompson established the Thai Silk Company Limited. It was important to him that the controlling interest in the company was held by Thai nationals. When the company was incorporated, selling 500 shares at $50 each raised an initial registered capital of $25,000. Out of the shares sold, 51% were owned by Thai citizens and the remaining 49% owned by foreigners. By 1967, the company's turnover was approximately $ 1.5 million.
According to Thompson's Chinese horoscope, he was warned to be careful during his 62nd year, and strangely enough, during a vacation with friends in Malaysia, Jim Thompson disappeared on a walk at the age of 61. There are theories as to what may have happened to him, but no definitive answers as to why he mysteriously disappeared into thin air.


 We really enjoyed our visit to the Jim Thompson house and gardens.



A couple of things caught my eye on our walk there and back, as well, like a detailed fence ...


And an urban garden.

After our morning exploits, we were transported to the University where we had lunch. For us vegans, it was a simple dish of rice and veggies — no tofu or anything unusual, and I failed to photograph it. After lunch Ken was headed to the defense and I was to be escorted by two grad students to The Grand Palace. When I had been asked earlier by our host what I'd like to do, I said I wanted to visit wats, or Buddhist temples, and The Grand Palace was the plan.


The students asked my preference for transport — (air conditioned) taxi, tuk tuk or boat. Everything I'd read before coming to Thailand advised to avoid the tuk tuks, which are basically three-wheeled motorcycles with a rear bench seat and a canopy. They travel and weave at fast speeds through polluted air, and have a tendency to tip. (When my husband first went to Thailand I made him promise not to ride in one.) So what did I choose? I wanted to experience a typical Thai method of transport so yes, I chose the tuk tuk. Most of the tuk tuk drivers wear face masks to protect them from pollution, and now I know why.


Driving in Bangkok is not for the timid. Although I was assured there were indeed speed limits and other rules of the road, it was hard to tell that as we sped along, weaving in and out of long lines of traffic. It was exciting, to say the least. One thing I found particularly unnerving was seeing the motorcycles, of which there were legions, driving between the lanes of crazy car traffic. Pedestrians are basically on their own as traffic signals don't seem to have the same impact they do in the U.S. I saw no accidents which seemed like a small miracle.



I found a youtube video that will give you a little taste of what riding in a tuk tuk is like.

The Royal Monastery of the Emerald Buddha

We arrived safely at The Grand Palace and signed on to a tour in English. It was a mere 105˚F, bright sun, high humidity and no air conditioning, but inside the buildings it was surprisingly tolerable. I noticed this everywhere we went — the buildings seemed to capture cool breezes even when there weren't any on the street — sometimes with the help of fans, but sometimes mysteriously.


The Grand Palace complex was built in 1782 after King Rama I ascended to the throne and was the royal residence and center of government. In addition to all the residences and government buildings,  The Royal Monastery of the Emerald Buddha is also located there.



The royal family lived in the complex until 1925. The complex is approximately 218,400 sq. meters and is surrounded by four high walls.


Every building and piece of sculpture within the complex is spectacular — colorful, shimmering, mesmerizing, awe inspiring.


I wish I could remember all the information given to us by our guide but the tour was long and it was so hot, my brain was threatening to melt.


When we arrived at the last building on the tour and I realized we had already been inside before the tour began, I decided to skip the presentation. You must remove your shoes before entering Thai buildings and I was too wiped out to remove my shoes one more time. Wimp.




We attempted to take the boat taxi back to campus but after two boats filled before we could board, made the decision to take a taxi instead. None of the taxis would take us so we ended up taking a tuk tuk. Had I known we wouldn't be able to take the boat back, I would have opted to take it there, so I could experience both types of transport. (On our walk to the boat we passed many colorful shops, and this one caught my eye.)


Back at the University we learned that the doctoral defense had been successful and the newly minted PhD, second from left, was all smiles. The students on the far right and far left were the ones who had accompanied me to The Grand Palace.


Later that evening, a group of us went to a Hot Pot restaurant for dinner. We vegans were given a quantity of raw vegetables and tofu to cook in a large pot of what appeared to be water but was probably broth. Everyone else had vegetables and meat.


This was another one of our simple but tasty meals.


On our way back to the hotel we passed what appeared to be an outdoor gym with a lot of people working out. Although it was early evening, it was still ghastly hot and humid, and I can't imagine exercising in such heat.

Read Thailand part 1, here.

April 09, 2013

Trip to Thailand post #1- The Ancient City

A dragon in the Ancient City

My husband has a working relationship with a University in Thailand, and over the years he's been hosting Thai students in the U.S. for several months as they work on their PhD degrees. The payment for his work comes in the form of two trips to Thailand — one to visit the student's research site to provide consultation, and one attend the doctoral defense of the student he's been working with. He's been to Thailand twice in the past, but for the last few years has not used his trips, even though he has continued to mentor students. This year, when his latest student defended, we both traveled to Thailand, and spent a week hosted by the professor and her students, both current and former, who are involved in the program. The Thai people are very kind and generous, and although we did sneak out a couple of times on our own, nearly everything we did was orchestrated by our hosts. In addition to masterminding a week of activities, they also made sure we were served vegan food.

Breakfast soup at our hotel in Bangkok

In Thailand, at least where we were in Bangkok and Phitsanulok, vegetarianism is very unusual. In fact, though we were sometimes offered a spectacular vegan feast, none of our Thai friends would even try any of the dishes, preferring to eat their meat-based ones. I don't know if they were being polite, or if they really didn't want to eat vegan food. At our hotels, without the aid of English-speaking Thai friends, we had difficulty ordering food without meat. At our first hotel, another guest intervened on our behalf when she heard us trying to order breakfast in the hotel restaurant. We were ordering the menu item of boiled rice with vegetables, which came as a soup, and it was necessary to have specially prepared vegetarian stock. At least I hope it was vegetarian. Sometimes you just have to trust. It sure tasted good.

One of the re-created buildings at the Ancient City

The flight to Thailand was in two segments — Seattle to Tokyo took about 10-1/2 hours, and the Tokyo to Bangkok segment took about 5-1/2 hours. (I'll talk about the flight in another post.) We arrived in Bangkok at midnight, were picked up and taken to our guest house where we slept very little, then picked up the early the next morning to start our adventure at the Ancient City.

The professor and her student buying crispy rice crackers at the Ancient City.

I want to mention that the temperature outside during our stay was hovering around 105˚F with high humidity; if you tried to convince me that the humidity was 150%, I probably would have believed you. I like heat, and did very well, but it was seriously hot, and every so often I was ready to plotz (the only word I can think of that truly conveys what I mean).

A small section of the floating market at the Ancient City.

The Ancient City is "one of the world’s largest outdoor museums featuring a 200-acre city with 109 scaled-down copies of Thailand’s most famous monuments and architectural attractions." It's laid out in the shape of Thailand so you can learn about the historical architecture and lifestyle of the entire country in a day. Except for a couple of actual buildings that were disassembled, transported to the site and reconstructed in immaculate detail, the structures are all 1/3 actual size.In some cases, it's hard to believe the real structures are 2/3 larger.

Ceiling detail at the Ancient City.


Every detail has been precisely executed to exact historical correctness. Walls have been hand-painted exactly as they would have been when they were first built. I know this because it so happens that the site was founded by the grandfather of our host, the professor who collaborates with my husband. The site is administered by a foundation that continues to expand and build, as well as provide workshops and educational programs for children. The foundation is run  by our host's brother and nephew, and her nephew has also built a small hotel and restaurant to accommodate guests to the museum. Lest you think we walked around the 200 acres in 105˚ heat, don't worry. We rode golf carts. That's what happens when you are friends of the owner.


We had lunch at the hotel, and though I had read about the excess of food guests in Thailand are served, it was still overwhelming to experience it first hand.


In Thailand, you're supposed to always leave some food on your plate so your hosts know you've had enough to eat, otherwise they will bring more.


We were seriously overfed, to the point I was afraid our host would think we didn't like the food because we just couldn't eat any more. We loved the food — it was fabulous, though you are on your own to figure out what it is.


As I mentioned before, our Thai companions did not share any of the vegan food with us. It's true they had ample omni-choices of their own, but our food was so good I really wanted them to try it.



Remember, all the food I just showed you was prepared for just two people. There was also white rice.


The one thing I wasn't so fond of in Thailand was dessert. Some of the desserts we were served were so weird I had trouble getting past their appearance to taste them — green worm-like things in white liquid or starchy fruits mixed with ice. Most were also extremely sweet. A bigger problem was how stuffed I was by the time dessert came along. This dessert was chunks of ice that get eaten along with taro root and other fruit I couldn't identify.I didn't like it much, but after the meal we had just eaten, it hardly mattered.

April 05, 2013

Korean noodles and ...


We very recently spent a week in Thailand, and Thursday night was literally the first night I slept more than two or three hours for two weeks. I slept nine hours straight, which was amazing, but probably not enough to counteract the effects of the last 14 days. We had a great trip, and I'll be posting excerpts over the next couple of weeks, but first I'll have to deal with all the photos. We had lots of experiences and ate tons of food I want to share.

One day we visited a Chinese Buddhist temple with our Thai entourage. The temple was a charitable foundation that, supported by sales of various products and donations, provides plant-based food for the hungry. The woman who manages the temple cooked us an an inpromptu and unexpected light supper of rice noodles, tofu and veggies. A couple of nights ago I was thinking about that dish, and was inspired to prepare a similar meal using a package of dried Korean noodles I found in the pantry. The noodles, which were an odd greyish color before I soaked them in hot water, were made from sweet potatoes, and reminded me of kelp noodles or shiritaki noodles, which I don't like so much. I made a humongous amount, and have been eating them for the last two days, with extra veggies added. They actually taste much better two days old. The sauce was a mix of tamarind paste, sambal olek, 1/4 teaspoon of hot chili bean curd (stinky tofu), a spray of Bragg's, a dash of garlic, a little toasted sesame oil, and soaking water from the mushrooms. The veggies were Chinese cabbage, dried (soaked) shiitake mushrooms, and carrots. And there was tofu. It tasted great, though I'm still not 100% sold on the texture of the noodles.

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In other kitchen news ...



I don't suppose anyone wants the recipe for this? I may not be having sandwiches any time soon, but it actually tastes pretty good, so I'm thinking about other uses for it, if I don't eat it all first — maybe bread pudding or lentil loaf or burgers. Gotta keep a good attitude, right?