I've been going a little crazy with the sandwich thing. The truth is that I hardly ever even eat sandwiches. All of a sudden it's sandwiches for lunch, sandwiches for dinner. I made bread again and the machine worked fine, thank heavens, after my little cleaning blitz, so I made more sandwiches. I've been slicing veggies from our garden really thin and cooking them in the wok, putting them on the bread and adding a little hot sauce. I've been using eggplant, zucchini, tomato, jalapeño and homemade vegan sausage (not from the garden, obviously).
I lightly spray the wok with oil and spray again if needed. That's the dinner version. The lunch version has hummus, cucumber, tomato and avocado. I think I'm about ready for a good home-cooked meal!