 |
| Marinated balsamic, maple & garlic tempeh. |
Here are a couple more things we've cooked from from The Oh She Glows Cookbook. Actually, my husband cooked them so I don't know if he followed the recipe or improvised. I found the marinated balsamic maple and garlic tempeh tasty, but a little too vinegary for me.
 |
| Empowered noodle bowl with Thai peanut sauce. |
The empowered noodle bowl comes with a choice of two dressings — Thai peanut or orange-maple miso. I can only vouch for the Thai peanut — so far.
There are still so many interesting recipes to try, I'm sure you'll be seeing more as I make my way through the book.
When I reviewed Angela Liddon's new cookbook, The Oh She Glows Cookbook, I offered a giveaway copy of the book to one lucky reader. I used the random number generator to pick a winner, and the the comment selected belonged to Rebecca F. The book is on its way to Becca, and I hope she enjoys it as much as I do. Doing a giveaway like this always makes me a little sad because I wish I could send a book to each person who left a comment. Thanks to everyone who read the post and entered. If you still haven't made the recipes provided or linked to in my review (available here), I recommend them as a great introduction to the cookbook.
That tempeh looks glorious!
ReplyDeleteOrange-miso sounds like an interesting dressing flavor for that kind of bowl, but I'd probably go for the Thai peanut too.
ReplyDeleteI was all set for the orange miso! Next time.
DeleteThey both look yumful...the tempeh especially so in a sandwich with some rustic Italian bread I think. :)
ReplyDeleteThe more I look at the tempeh, the more I think it's time to make it again. In a sandwich would be excellent!
DeleteThe tempeh looks super good! I follow recipes for the most part but adjust to personal preferences. Like if a recipe calls for an ingredient I'm not too fond of, I'll replace it with something else or reducing the amount of salt or soy sauce kind of thing. :-)
ReplyDeleteYes, that's what I do, too, unless I'm testing recipes for a cookbook. Good recipes hold up when you adjust them to preference — that's what cooking is all about, right?
DeleteHi Andrea, Please check your email. You won my giveaway! :)
ReplyDelete! Wow. I almost never win anything. Is this the Blender Girl Cookbook? Woohoo!
DeleteYes! Happy blending! :)
DeleteCongrats Andrea!
DeleteCongratulations to the winner Becca! I also received the cookbook and still have a review to do! Thank you for your honest and helpful cooking notes! I just made her marinated tempeh tonight and halved the balsamic vinegar and doubled the maple syrup & garlic cloves - it was tasty when I adjusted the measurements. I can’t wait to bake them tomorrow, they are sitting in the fridge now. I saw the noodle dish recipe but I would probably like the Thai peanut one! :)
ReplyDeleteI'm looking forward to your review, Rika. I love seeing what other people make from a cookbook I have.
ReplyDelete