February 23, 2017
Every time I write a blog post I promise myself I'll write another one in a few days — or at least in a week. But the time just seems pass so quickly, and before I know it, two weeks have slipped by. I haven't stopped eating, I've just stopped thinking about it as much. And because I'm not thinking about it, I'm not taking photos of the food. Sometimes, though, I enjoy a dish I've made so much I can't help but photograph it. Today I'll share a collection of random foods I've managed to both enjoy and remember to photograph.
In my previous post I talked about my new air fryer, and I'm happy to report I'm still using it nearly every day — or more. In addition to lots of other foods, I've made a lot of fries, and have started embellishing them. The fries you see here are smothered in mushroom gravy, and were quite a treat. I've had many variations of the dish and plan to make one with cashew cheese and gravy — a take on poutine.
Yesterday, I made a 'baked' apple in the air fryer. I had already halved and cored the apple to eat when it occurred to me to air fry it. It took about 20 minutes at 390˚. The apple was sweet and sticky on the outside, and tender enough inside to cut with a fork. I added a dab of plum jam to make it look prettier for the photo, but honestly, it looked great the way it was. Tasted great, too.
Here is a dish of pasta with a side of bok choi. The interesting thing about the pasta, which we used to buy from Costco, is it's made from chickpeas. It's very high in protein so you don't really need another protein in your meal. I say "used to buy" because although I liked the pasta a lot when we first started eating it, I started to fall out of love with it after a while. It has a bit of a strong flavor that you either like or don't. Maybe I'll change my mind again, but for now, it's off the table.
We were also enamored with edamame spaghetti — another Costco find.
Seriously, where can you find pasta that has 24 grams of protein per serving. Wouldn't it be fun to answer the next "where do you get your protein?" question by saying, "oh, I get my protein from pasta." We used to love it, then we got tired of it. There's still a large box in the basement (it's from Costco, so quantity is part of the deal), and I'm hoping to start craving it again. Craving might be too strong a word, though.
These are spiced nuts from Kristy Turner's book, But My Family Would Never Eat Vegan. (I reviewed Kristy's book here, if you want to read more about it.) The nuts are GOOD — sweet and spicy and perfect to have on hand when company is coming. I made this particular batch to take to a snack potluck.
Last but not least, here is what a day's food might look like for my dog. I've mentioned before she's on a special diet for liver failure. She gets a hepatic formula dry food which I mix with veggies to attract her attention. Sometimes there are chickpeas, rice or quinoa. Most of the time, the add-ins are broccoli, peas and pumpkin. Ironically, the hepatic diet is vegetable-based, as she's not supposed to get too much protein, especially animal protein. Her appetite can be erratic, but most days she eats. I've found she prefers a shallow dish rather than a typical dog dish. She's doing extremely well, considering, and you would never guess she's got such a serious problem. She's my baby, and I love her a lot.