The literature that accompanied the syrup suggested using it as a sugar substitute in baked goods or anywhere you might use a sweetener like maple syrup or honey. (There are recipe suggestions on the Organics are for Everyone Web site.) I haven't tried this but I imagine the taste would be wonderful. The only problem I can see would be the relatively high cost of this product. That's why I'm saving mine to use sparingly as a topping for pancakes and such, or as an addition to sauces and glazes. The date syrup is:
- Organic
- Kosher
- Vegan
- Gluten Free
- Dairy Free
I can personally tell you it's delicious on pancakes, oatmeal, or from a spoon! Have you tasted it?
Disclaimer: This product was sent to me as a free sample with no requirement that I blog about it or make positive statements about it. All statements in this post are my honest opinion.