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| I snapped this photo to remember the impossibly blue sky in Coronado. |
The Web site describes it thus: "Since it was first built more than 120 years ago, the Hotel del Coronado has been a beacon of grandeur and refinement among vacation destinations in Southern California and the world. With its iconic red-shingled roof adding a dash of majestic color to the dazzling azure Pacific coastline, The Del stands as the definitive example of what a luxury resort should be." Who wouldn't want to stay here? And visit the spa?
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This gorgeous pile of seaweed let me take its picture for free, and I couldn't resist its charms. I may even print and frame a version of my seaweed photo because I like it so much.
On Friday I wanted to live in La Jolla, but on Saturday Coronado was my destination of choice, so I looked on Zillow.com to see what real estate prices were like. Clearly, living here is not in my future, unless I come upon a few million dollars.
All those hours of sun and sand finally got to our stomachs and we headed back to San Diego for lunch at Evolution. Evolution is a funky, all-vegan, fast food place.

As you can see from the menu board, there's lots of "chick'n" and "cheese," but also some raw foods, and juices, smoothies and shakes. Even soft-serve and raw soft-serve.
Lots of choices to meet different preferences, but all served from the counter, just like McDonald's. There were also two cold cases with pre-packaged restaurant food, cookies and such, and cold drinks.
While perusing the menu, I noticed that hidden among the Gardein burgers was a house-made bean burger for $1 additional, and I went with that. It was huge and I could barely finish it, but I have to say it was kind of bland, even with all the condiments. On the plus side, it didn't fall apart much and was very filling.
My husband chose a bowl of chili, and we both had sweet potato fries. He said he liked the chili, and we both thought the fries were good. The potatoes were fried in slices instead of spears, and lightly salted. I always forget, though, that I make sweet potato fries in the oven and they're not very greasy, but these were the real deal — in all their deep-fried glory.
After lunch we headed to Pacific Beach for some more walking and ocean viewing. And people watching. PB has a completely different vibe from the other two very elegant beach towns we visited — it's gritty, a little crazy with activity, and draws a mostly young crowd. The beach walk is lined with rooming houses and bars where tightly-packed bodies are partying. There are loads of open-air restaurants and (tacky) beach shops and lots of people biking and hanging out. We walked the beachfront path enjoying the sunshine and ocean air. After we'd exhausted our walking urges, we popped into Goodwill to see what the beach had to offer thrifters, but either I was too tired to deal with bargain hunting, or this was the most disorganized Goodwill I've been in. I swear, there were no size categories and I didn't have the patience to look though the jumble. Must be getting too old.
We went back to the hotel to rest, and super tired once again, dragged ourselves out to a late dinner. Tomorrow I'll cover dinner, and our last morning in San Diego.










