February 13, 2008

Cranberry fizz


Here's an easy, appropriately colored, non-alchoholic beverage to serve on Valentine's Day—or any day. In the fall it can be made with fresh cranberries, but frozen cranberries also work well. I love cranberries, and tart things in general - not much of a sweet eater - but if this is too tart for you, add the sweetener of your choice to the blender. I think it's very refreshing and pleasingly sweet without being too sweet.
Cranberry Fizz
2 cups sparkling water, chilled
2 cups apple cider or apple juice, chilled
1 ripe banana (must be ripe)
1/2 cup raw cranberries (at this time of year, these would be frozen)

Whiz the cider, banana and cranberries in a blender for three minutes at high speed until smooth. Stir in the sparkling water just before serving. It will be a beautiful, rosey pink with dark red flecks.

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