BREAKFAST
- Avocado excess
- Eggy tofu on Toast
- French toast
- Granola
- Granola update
- Oat and wheat pancakes
- Pancakes with blueberry topping
- Polenta: quick in the microwave
SOUPS and STEWS, incl. MAIN DISH SOUPS and STEWS
- Camper chili
- Cauliflower soup, purple
- Creamy cauliflower-carrot soup
- Daikon, shiitake and buckwheat soup
- Dashi (Japanese-style soup stock)
- Easy, creamy butternut squash soup with truffle oil...
- Hot and sour soup
- Kabocha-beet soup
- Kasha varniskas soup
- Ken's delectable chili
- lentil stew
- Matzoh ball soup
- Mom's vegetarian beef stew
- Mung bean soup with kale
- Mushroom, kale and garlic soup
- Parsnips and celery root soup
- Parsnip soup, mellow
- Purple cauliflower soup
- Quinoa soup
- Red lentil soup
- Red lentil, rice and spinach
- Rich and spicy lima bean chowder
- Rustic farro soup
- Simple cauliflower, carrot, potato soup
- Soup in the slow cooker
- Sour cereal (millet and coconut)
- Spicy chipotle squash soup
- Spicy millet and coconut soup (sour cereal)
- Spicy peanut stew
- Spinach-ginger-tofu soup, Chinese
- Thai coconut corn soup
- Tomato-artichoke soup
- Tom kha
- Tom Ka Ja
- Tortilla soup
- Tuscan stew
- Vegetable and kidney bean soup (general directions)
- Vegetable soup with chipotle and lime
- White bean soup with Tuscan kale
- Zucchini-spinach soup
SALADS and DRESSINGS
- Black bean salad
- Bun salad
- Carrot and cabbage salad, tangy
- Carrot and cabbage salad with smoky orange dressing
- Carrot and daikon salad with sweet vinegar dressing
- Champagne salad
- Chickpea salad
- Chickpea salad, another
- Chickpea salad, another #2
- Eggplant salad with umeboshi-tahini dressing
- kale and cabbage (rainbow kale slaw) link to recipe
- Mixed salad with orange-waldberg cherry balsam dressing
- Olives; spiced from Lebanon
- Portobello mushroon larb salad, raw
- Roasted cauliflower salad
- Salsa and mayonnaise dressing
- Smoky orange dressing
- Spinach salad
- Tangy carrot and cabbage salad
- Tempeh salad
- Texas caviar (black eyed peas)
- Thai apple salad
- Vietnamese bun salad
- Warm lima bean salad
- Winter fruit salad with pomegranate
- Zucchini salad with roasted pepper dressing
MAIN DISHES
- Bean and corn fritters
- bean burgers, kidney
- Beans and greens stir-fry
- Beet loaf (lentil-millet loaf)
- Black bean and tomato stuffed sweet potato
- Black bean salad
- Bolivian cabbage and potatoes
- Braised greens with tofu, cashews and raisins over polenta
- Cabbage with tapenade
- Cajun mac and cheese
- Chipotle black bean burgers
- Curried chickpea cakes
- Curry Tofu and Peas
- Enchiladas
- Enchiladas, spinach with ranchero sauce
- Fresh garden broccoli stir-fry over quinoa pasta
- Greek-style cannellini beans and veggies with orzo
- Kale, cauliflower and pasta with pomagranite
- Kidney bean burgers with salsa mayonnaise
- Long beans with potato, tofu and tomatoes
- Pad Thai
- Pasta with roasted winter squash and tofu ricotta
- Pasta with tomatoes and artichoke hearts
- Pierogi
- pizza
- Pizza, gluten-free spicy taco
- Polenta with braised greens, tofu, cashews, raisins
- Potato, green bean, kidney bean curry
- Quinoa stuffed peppers (recipe suggestion)
- Quizza (quiche/pizza - recipe link)
- Red quinoa with zucchini and corn
- Rice pasta with kale and olives (gluten free)/Polish tomatoes...
- Spicy Bolivian cabbage and potatoes
- Spicy peanut stew
- Spinach and tempeh pie (link to recipe)
- Spinach Enchiladas with ranchero sauce
- Stuffed shells (or manicotti)
- Swiss chard with udon, raisins, garlic, toasted pumpkin seeds
- Tempeh salad
- Tempeh with mustard sauce, bok choy and mushrooms
- Texas caviar (black eyed peas)
- Thai spring rolls
- Tofu and veggies in ginger-garlic sauce
- Tofu and kale burritos
- Tofu squash curry with swiss chard
- Vegan sausage
- Zucchini pasta (raw) with roasted red pepper pesto
SIDES, DIPS and SNACKS
- Baked polenta
- Balsamic-glazed asparagus
- Bean and corn fritters
- Benja Krayatip Rice with greens, tomatoes and cashews...
- Buchwheat and noodles (kasha varniskes)
- Cranberry-apple sauce
- Cranberry-orange relish, herb infused
- Cauliflower puree
- Chola tikki (chickpea croquettes), (link to recipe)
- Grilled eggplant with miso topping
- Guacamole
- Japanese stewed vegetables (kabocha pumpkin hot pot)
- Kasha and bow-ties (kasha varniskes)
- Katrina's cold Chinese noodles
- Katrina's cold Chinese noodle #2
- Norman's chickpea snack
- Olives; spiced from Lebanon
- Oven roasted green beans
- polenta in slow cooker
- Potato stuffing (potato kugel)
- Potatoes on a plate
- Quick pickles in a pickle press
- Quinoa pilaf
- Red quinoa with zucchini and corn
- Roasted cauliflower salad
- Roasted sweet potato paté
- Roasted vegetables with garlic and lemon
- Salsa verde
- Scallian pancakes
- Smoky spicy black beans and rice
- Spinach Lorraine
- Sushi: tips on how to assemble
- Sweet and tart carrots
- Sweet potato hash browns
- Thai spring rolls
DESSERTS
- Apple cake / Apple-cranberry cake
- Baked apples
- Balsamic pineapple topping
- Banana chocolate chip muffin cake, GF
- Banana coconut yoghurt cake
- Banana cream pie
- Blueberry cinnamon buns (no knead)
- Boiled raisin cake
- Boiled Raisin cake #2
- Cake in a cup (microwave quick cake)
- Chewy chocolate chocolate chip cookies
- Chewy ginger and molasses cookies
- Chocolate-almond hot fudge sauce
- Chocolate banana cake
- Chocolate cake with bittersweet chocolate frosting
- Chocolate cake with ricemello cream
- Chocolate-caramel sauce (quick and easy)
- Chocolate chip cake GF
- Chocolate chip cookies — GF
- Chocolate chip oatmeal cookies
- Chocolate covered matzoh
- Chocolate crispy bars
- Chocolate cupcakes with coconut flour
- Chocolate frosting (made with sweet potatoes) link
- Chocolate ice cream - from cashews
- Cinnamon rolls
- Coconut panna cotta
- Cupcake topping, easy
- Cranberry-apple sauce
- Cranberry chocolate chip muffins
- Cranberry-ginger corn muffins
- Flaxseed brownies (two versions)
- Frozen fruit sorbet
- Fudge
- Ginger carrot quick bread
- Ginger-carrot muffins with coconut flour
- Gingery bars
- Gingery spice muffins
- Golden cake
- Lemon-syrup soaked hazelnut cake
- Macaroons, passover
- Mango-banana-ginger ice cream
- Molasses krinkles
- Non-dairy ice cream
- Nutty linzer cookies
- Oatmeal-almond chocolate chip cookies (GF)
- Orange bundt cake (Big)
- Orange chocolate chip cake
- Peanut butter s'mores
- Pear balsamic vinegar ice cream
- Pineapple upside-down cake (raw)
- Plum crisp
- Puffed rice bars
- Raw chocolate bites (recipe link)
- Rhubarb banana tart
- Rhubarb banana tart 2 | synchronicity
- Rhubarb cobbler
- Sesame seed cookies with maple-tahini icing
- S'mores — quick and easy microwave
- Thai apple salad
- Valentine dessert
- Walnut date confections
- Winter fruit salad with pomegranate
DIPS, SPREADS and SANDWICHES
- Aaron's grilled tofu sandwich
- Avocado excess
- Baba ghannouj
- cashew cheese
- Chickpea salad
- Chickpea salad, another
- Edamame hummus
- Eggplant grilled on a gas stove burner
- Eggy tofu on toast
- Garbanzo cheese
- Guacamole
- Mock chopped liver
- Not-salmon paté
- Not-tuna rolls
- Quesadillas stuffed with eggplant
- Salsa verde
- Sandwiches coming out of my ears
- Socca salad sandwich
- Tempeh salad
- Texas caviar (black eyed peas)
- Tofu cream cheese, the best
- Waffled sandwiches on tomato-basil bread
- Walnut and mushroom paté
- Artisan bread in five 2 (links)
- Artisan bread in five 1 (links)
- Blueberry cinnamon buns (no knead)
- Blueberry-lime muffins
- Buffy's vegan dog cookies
- Cranberry chocolate chip muffins
- Cranberry-ginger corn muffins
- English muffin casserole bread
- Ginger carrot quick bread
- Ginger-carrot muffins with coconut flour
- Gingery spice muffins
- Irish soda bread (link to recipe)
- Outrageously easy big bread
- pizza
- pizza (how I learned to make)
- Socca flatbread (in a frying pan)
- Tomato basil bread
DRINKS (incl. smoothies)
- Cranberry fizz
- Herbal cooler
- Mango-orange smoothie
- Red zinger smoothie
- Rise and shine smoothie (mango and ginger)
- Speculoos smoothie (quantities not specified)
- Watermelon coconut milk yogurt smoothie
MISC.
- DIY deodorant (link to recipe)

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